Kurbside Kitchen was established in 2015 with a very simple mission: take a fast food classic like the humble hotdog, and make it the best that it can possibly be.

Ever since then our menus may have altered and expanded, but everything we have done has been with that mission in mind. Led by a professional chef with 20 years of experience in the catering industry, Kurbside Kitchen’s focus is always on the quality of the food we serve. We are a little team with a lot of passion, and we dedicate ourselves to ensuring that our foods are made with high-quality ingredients, are beautiful to behold, and most importantly that they are so gosh darn delicious that you’ll be coming back for seconds and probably thirds as well.

Over the years we have set up our kitchen in almost every scenario imaginable. We have cooked on country estates, by the sides of swimming pools, in pubs and museums, in fields and on beaches, in ruins and on rooftops. We have cooked in the baking sun and the driving rain, in snow and in hail, in gale force winds; and honestly the thrill of cooking somewhere new never gets old. We are an all-weather, all-terrain outfit, and there is nothing we love more than a challenge. Apart from perhaps a really good meal.

Prices start from £12.00 per head

Prices are estimated please enquire for a bespoke quote to suit your business needs